The Starbucks Pumpkin Cream Cheese Muffin is a fall favorite featuring spiced pumpkin batter and a sweet cream cheese filling. Topped with chopped pepitas, this muffin offers a delightful blend of warm spices and creamy tang. Perfect for breakfast or a snack, it pairs well with coffee or tea. Enjoy this seasonal treat at Starbucks locations during autumn.
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- Starbucks Pumpkin Cream Cheese Muffins Price: $3.25
- Pumpkin Cream Cheese Muffin Calories: 350 cal
Nutritional Guide of Pumpkin Cream Cheese Muffins Starbucks
| Nutrition 1 Serving 113 g | Amount | % Daily Value |
|---|---|---|
| Calories | 350 | |
| Calories from Fat | 130 | |
| Total Fat | 14 g | 18% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
| Cholesterol | 55 mg | 18% |
| Sodium | 430 mg | 19% |
| Total Carbohydrates | 53 g | 19% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 34 g | |
| Protein | 5 g |
Ingredients:
SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CREAM CHEESE FILLING [CREAM CHEESE (CREAM, EVAPORATED SKIM MILK, SALT, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, LOCUST BEAN GUM, BACTERIAL CULTURE), WATER, SUGAR, MODIFIED CORN STARCH, NATURAL VANILLA FLAVOR, LACTIC ACID, XANTHAN GUM, SALT, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN], PUMPKIN, EGGS, SOYBEAN AND / OR CANOLA OIL, PRALINE PUMPKIN SEEDS [SUGAR, PUMPKIN SEEDS, SPICES, SALT], WATER, BAKING POWDER [SODIUM BICARBONATE, CORNSTARCH, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], SEA SALT, SPICES, MONO- AND DIGLYCERIDES, SOY LECITHIN.
Allergens:
Available allergens in these items include:
- Egg
- Milk
- Soy
- Wheat
Starbucks Pumpkin Muffin Recipe Cream Cheese
Ingredients
- Muffins: 1 ½ cups flour, ¾ cup sugar, 1 tsp baking powder, 1 tsp baking soda, 1 tsp pumpkin pie spice, ¼ tsp salt, 1 ½ cups pumpkin puree, 1 egg, ¼ cup melted butter, 1 tsp vanilla.
- Filling: 4 oz cream cheese, 2 tbsp sugar, 1 tsp flour, 1 tsp milk, ½ tsp vanilla.
Instructions
- Preheat oven to 350°F and prepare a muffin tin with liners.
- Mix dry ingredients: flour, sugar, baking powder, baking soda, pumpkin pie spice, salt.
- Mix wet ingredients: pumpkin puree, egg, melted butter, vanilla.
- Combine wet and dry mixtures.
- Fill muffin tin ¾ full with batter.
- Mix cream cheese filling ingredients until smooth. Pipe 1 tbsp into each muffin.
- Bake 15-20 minutes. Cool before serving.
These muffins are perfect for fall and can be stored in the fridge. Enjoy this easy and delicious treat!
Frequently Asked Questions
How many calories in a pumpkin cream cheese muffin from Starbucks?
A Pumpkin Cream Cheese Muffin from Starbucks has 350 calories.
Does Starbucks pumpkin cream cheese muffin have nuts?
No, Starbucks’ Pumpkin Cream Cheese Muffin does not contain nuts.
How much is the pumpkin cream cheese muffin at starbucks?
As of August 2024, the price of a Pumpkin Cream Cheese Muffin at Starbucks is $3.25.
Can the pumpkin cream cheese muffin be warmed?
Yes, the pumpkin cream cheese muffin can be warmed.
Other Fall Drinks Menu:
- Starbucks Pumpkin Cream Cold Brew
- Starbucks Pumpkin Spice Crème
- Starbucks Pumpkin Spice Latte
